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Luncheon Dish of the Day

On 1 February 2012 · In history, luncheon dish

February 1 — Oyster Loaf.

Take a loaf of bread, cut off the crusts, dig out the centre, making a box of it, brush it all over with melted butter and put into the oven to brown. Fill with creamed oysters, cover the top with fried bread crumbs, put into the oven for a minute [...]

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